Capital City Grill Menu (Update 2025)
Capital City Grill, located in Baton Rouge, is a must-visit spot for those craving delicious Cajun/Creole, Southern, and Seafood cuisine. This restaurant offers a wide range of options, from brunch favorites like Chicken and Biscuits to lunch appetizers such as Fried Crab Fingers and Boudin Balls. The menu also includes tempting desserts like Dream Cake and New Orleans Bread Pudding. Customers rave about the friendly service, great location, and tasty food, with standout dishes like the Honey Garlic Salmon and Fried Crab Claws receiving high praise. The casual atmosphere, outdoor seating, and diverse menu options make Capital City Grill a perfect choice for a family meal or date night. Don't miss out on the fantastic flavors and welcoming ambiance at this Baton Rouge gem.
Brunch
Chicken and Biscuits
Fried chicken tenders placed on an open-faced biscuit and smothered in country gravy. Topped with shredded Cheddar cheese and served with a side of country potatoes.
Breakfast Scramble
3 eggs scrambled with bacon, peppers, onions, shredded cheddar cheese, and country potatoes.
Seafood Omelet
Shrimp and Louisiana crawfish with bell peppers and onions. Topped with a spicy cheese sauce and lump crab meat and served with country potatoes.
Eggs Imperial
2 sauteed crab cakes topped with poached eggs on an English muffin. Topped with homemade hollandaise and served with country potatoes.
Farmhouse Burger
8 oz. black Angus fully dressed burger topped with a fried egg, Cheddar cheese, and 2 slices of bacon and served with country potatoes.
Salmon Omelet
Grilled salmon, asparagus, onions, and feta cheese. Topped with a light Alfredo sauce and served with hash browns.
Eggs Benedict
2 poached eggs over grilled Canadian bacon on English muffins then topped with a creamy hollandaise sauce.
Strawberry French Toast
Made with fresh strawberries and cream cheese filling. Topped with maple syrup.
Beignets
New Orleans style dusted with powdered sugar.
Dream Cake
Layered Oreo, snickers, caramel, chocolate, and cookies and cream ice cream. Topped with roasted pecan syrup glaze. Feeds 3-4.
Chocolate Chip Skillet Cookie
Homemade chocolate chip cookie and topped with vanilla ice cream.
New Orleans Bread Pudding
Topped with Grand Marnier lemon sauce and vanilla bean caramel sauce.
Carrot Cake
Warm carrot cake topped with rich cream-cheese icing.
Brunch Desserts
Lunch Appetizers
Fried Crab Fingers
1/3 of a pound and served with cocktail sauce.
Hushpuppies
10 cornbread hushpuppies served with whipped butter.
Banger Shrimp
6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions.
Crawfish Cornbread
Homemade cornbread baked with caramelized onions and topped with Louisiana crawfish etouffee.
Boudin Balls
Served with homemade remoulade.
Fried Pickled Okra
Served with ranch.
Chicken and Andouille Gumbo
Soup with okra, protein, and a variety of vegetables.
House Salad
Romaine lettuce, cabbage, carrots, tomatoes, cucumbers, Cheddar cheese, and croutons.
Caesar Salad
Romaine lettuce, Parmesan cheese, and croutons.
Capital City Grill Salad
Spring mix, dried cranberries, pecans, and bleu cheese crumbles with bacon shallot vinaigrette.
Pecan Chicken Salad
Chicken salad on a house salad with honey Dijon dressing.
Tenderloin Caesar Salad
Sliced tenderloin on a Caesar salad with Roma tomatoes and bleu cheese crumbles.
Magnolia Salad
Fried chicken tenders on a house salad topped with bacon and eggs served with honey Dijon dressing.
Lunch Salads
Lunch Entrees
Chicken Fried Steak
Over mashed potatoes with daily vegetables and topped with country gravy.
Steak and Mac
Grilled strip steak served with homemade macaroni and cheese.
Catfish Orleans
Fried catfish topped with homemade crawfish etouffee served with french fries.
Ribeye
12 oz. USDA choice ribeye- served with Parmesan mashed potatoes and a side salad.
Filet
9 oz. center-cut filet topped served with Parmesan mashed potatoes and a side salad.
1/2 and 1/2 Platter
Fried catfish and jumbo shrimp and served with french fries and hush puppies.
Honey Garlic Salmon
Grilled salmon fillet topped with a honey garlic reduction served with grilled asparagus.
Pecan Redfish
Grilled redfish topped with toasted almonds and meuniere sauce and served with daily vegetables.
Southwest Pasta
Penne pasta, grilled chicken, onions, and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro.
Seafood Pasta
Penne pasta, shrimp, crawfish, onions, garlic, and red bell peppers in a spicy cream sauce topped with Parmesan cheese.
Pork Chops
Served with Parmesan mashed potatoes and marmalade.
4 Piece Fried Chicken Fingers
Served with french fries and honey Dijon dressing.
Louisiana Etouffee
Smothered crawfish tails over rice and served with hushpuppies.
Grilled Shrimp
Seasoned and served with rice and daily vegetable.
Pulled Pork Sandwich
Slow roasted pulled pork with BBQ sauce on a potato bun.
Chicken Salad Sandwich
Chicken salad with applewood smoked bacon, Swiss, lettuce, tomato, and honey Dijon dressing on wheatberry bread.
Club Sandwich
Ham, Turkey, bacon, Cheddar, Swiss, lettuce, and tomato and mayonnaise on wheatberry bread.
Cheeseburger
Cheddar cheese, lettuce, tomato, onion, pickle, mayonnaise, and mustard.
Bacon and Swiss Sandwich
Catfish Po' boy Sandwich
Fried catfish, tomato, pickle, lettuce, and mayonnaise.
Shrimp Po' boy Sandwich
Fried shrimp, lettuce, tomato, pickle, and mayonnaise.
Lunch Sandwiches
Lunch Sides
Savory Rice
French Fries
Smashed Potatoes
Daily Vegetable
Mac and Cheese
Macaroni pasta in a cheese sauce.
French Bread
Sweet Potato Fries
Grilled Asparagus
French Dip Sandwich
Premium roast beef with Swiss cheese and served with horseradish mayonnaise, au jus on the side.
Chicken melt sandwich
Grilled chicken sandwich topped with cheddar chees, lettuce, pickle, tomato, and mayo